Full Details
Quick Summary
Pick the Food Pathway if you want to cook every week, be creative and innovative with food, while learning the hospitality trade from skilled professionals.
Our professional partners on this Pathway will usually be colleagues from local restaurants and hotels or food producers/manufacturers who are keen to share their expertise and skills with students.
Food is a Level 2 Pathway for Years 10 and 11, giving a clear progression for students interested in this exciting area.
For local links in this Pathway, we are seeking to build on our relationships with organisations in the food, catering and hospitality sectors who are so central to the economy of the South Lakes.
Plus points for Food include ‘hands on’ projects that revolve around a ‘plan, do and reflect’ system to develop your skills in our new professional QEStudio chef’s kitchen.
In terms of future directions, this Pathway leads into a variety of career options in the food & hospitality sectors.
